Creamy Avocado Chicken Salad

Introduction

This creamy avocado chicken salad is a delicious and nutritious option for lunch or dinner. The combination of tender chicken, creamy avocado, and crisp vegetables creates a balanced meal that is both satisfying and refreshing.

Unlike heavy mayonnaise-based salads, this recipe uses avocado as the main creamy ingredient, making it lighter and full of healthy fats.

Ingredients

• 2 cups cooked chicken breast (shredded)

• 1 large ripe avocado

• 1 celery stalk

• ½ red onion

• 1 tablespoon lime juice

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh cilantro or parsley

Instructions

1. Place the shredded chicken in a large mixing bowl.

2. Dice the celery and onion into small pieces.

3. Cut the avocado in half, remove the seed, and scoop out the flesh.

4. Mash the avocado lightly with a fork while leaving some small chunks.

5. Add avocado to the chicken mixture.

6. Drizzle lime juice and olive oil over the salad.

7. Season with salt and pepper.

8. Mix gently until everything is well combined.

9. Garnish with fresh cilantro or parsley.

Serving Ideas

This salad can be served in lettuce wraps, sandwiches, or simply enjoyed on its own as a healthy meal.