Introduction
Creamy mushroom pasta is a comforting dinner that is rich, flavorful, and easy to prepare. The combination of sautéed mushrooms, garlic, cream, and pasta creates a delicious dish that feels elegant but requires very little effort.
This recipe is perfect for a cozy dinner at home and can be prepared in less than 30 minutes. Mushrooms add a deep savory flavor that pairs wonderfully with the creamy sauce.
Ingredients
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250 g pasta
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200 g mushrooms
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2 garlic cloves
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1 cup heavy cream
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2 tablespoons olive oil
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½ cup grated Parmesan cheese
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Salt and black pepper
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Fresh parsley
Instructions
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Cook the pasta according to package instructions until al dente.
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While the pasta cooks, slice the mushrooms.
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Heat olive oil in a large pan over medium heat.
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Add garlic and cook for about 30 seconds.
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Add mushrooms and cook until they become soft and slightly golden.
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Pour in the heavy cream and stir well.
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Add Parmesan cheese and mix until the sauce becomes creamy.
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Season with salt and black pepper.
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Add the cooked pasta to the sauce and mix well.
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Garnish with fresh parsley before serving.
Serving Tip
Serve this pasta with a fresh green salad and crusty bread for a complete dinner.
