Traditional Apple Cinnamon Pie

Introduction

Apple pie is a classic dessert that brings warmth and comfort to the table. The combination of sweet apples, cinnamon, and a golden crust makes it perfect for holidays or cozy evenings.

This recipe creates a fragrant pie with tender apples and a perfectly flaky crust.

Ingredients

• 2 pie crusts

• 6 apples (peeled and sliced)

• ¾ cup sugar

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 2 tablespoons flour

• 1 tablespoon lemon juice

• 1 tablespoon butter

Instructions

1. Preheat oven to 180°C (350°F).

2. Place one pie crust into a pie dish.

3. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, flour, and lemon juice.

4. Mix well until apples are evenly coated.

5. Pour the apple filling into the crust.

6. Add small pieces of butter on top.

7. Cover with the second pie crust and seal the edges.

8. Make small cuts on top to allow steam to escape.

9. Bake for 45–50 minutes until the crust turns golden brown.

Helpful Tip

Serve warm with a scoop of vanilla ice cream for an extra delicious treat.