Introduction
Vanilla pudding is a simple yet comforting dessert loved by both children and adults. Its creamy texture and delicate vanilla flavor make it a perfect ending to any meal.
Making pudding at home is easy and requires only a few basic ingredients.
Ingredients
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2 cups milk
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½ cup sugar
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3 tablespoons cornstarch
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1 egg yolk
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1 teaspoon vanilla extract
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1 tablespoon butter
Instructions
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In a saucepan, whisk together sugar and cornstarch.
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Gradually add milk while stirring to avoid lumps.
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Cook over medium heat while stirring constantly.
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In a small bowl, lightly beat the egg yolk.
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Slowly mix a small amount of the hot pudding mixture into the egg yolk to temper it.
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Return the mixture to the saucepan and cook until thickened.
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Remove from heat and add butter and vanilla extract.
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Pour into serving bowls and allow to cool.
Serving Ideas
Top with whipped cream, chocolate shavings, or fresh fruit.
