Homemade Chocolate Chip Cookies

Introduction

Chocolate chip cookies are one of the most popular desserts in the world. Their crispy edges and soft, chewy centers make them irresistible.

This classic recipe produces delicious cookies that are perfect for snacks, desserts, or sharing with friends and family.

Ingredients

• 2 cups all-purpose flour

• ½ cup butter (softened)

• ¾ cup sugar

• ½ cup brown sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup chocolate chips

Instructions

1. Preheat oven to 180°C (350°F).

2. In a bowl, cream together butter, sugar, and brown sugar until smooth.

3. Add the egg and vanilla extract, then mix well.

4. In another bowl, combine flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture.

6. Stir in chocolate chips.

7. Scoop small portions of dough onto a baking sheet.

8. Bake for 10–12 minutes until edges turn golden.

9. Allow cookies to cool slightly before serving.

Baking Tip

Do not overbake the cookies if you want them to stay soft inside.