Introduction
Baked lemon herb salmon is a healthy and flavorful dinner that is quick and easy to prepare. Salmon is known for being rich in protein and healthy fats, making it an excellent choice for a balanced meal.
The fresh lemon and herbs enhance the natural flavor of the fish while keeping the dish light and refreshing.
Ingredients
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2 salmon fillets
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2 tablespoons olive oil
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1 lemon
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2 garlic cloves
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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Salt and pepper
Instructions
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Preheat the oven to 180°C (350°F).
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Place the salmon fillets on a lined baking tray.
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Drizzle olive oil over the fish.
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Mince the garlic and sprinkle it over the salmon.
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Add oregano, parsley, salt, and pepper.
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Slice the lemon and place the slices on top of the fish.
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Bake for about 15–18 minutes until the salmon is tender and cooked through.
Serving Idea
Serve the salmon with steamed vegetables, rice, or a fresh salad for a light but satisfying dinner.
