Introduction
Lasagna is a classic dinner dish loved by families all over the world. With layers of pasta, rich meat sauce, creamy cheese, and baked perfection, it is a comforting meal that is perfect for sharing.
Although lasagna takes a little more time to prepare than other dinners, the result is a hearty and satisfying dish that everyone will enjoy.
Ingredients
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9 lasagna noodles
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400 g ground beef
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2 cups tomato sauce
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1 cup ricotta cheese
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 onion (chopped)
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2 garlic cloves
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1 teaspoon dried oregano
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Salt and pepper
Instructions
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Preheat oven to 180°C (350°F).
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Cook lasagna noodles according to package instructions.
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In a pan, cook chopped onion and garlic until soft.
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Add ground beef and cook until browned.
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Stir in tomato sauce, oregano, salt, and pepper.
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In a baking dish, spread a layer of meat sauce.
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Add a layer of noodles, ricotta cheese, and mozzarella.
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Repeat the layers until ingredients are used.
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Finish with mozzarella and Parmesan on top.
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Bake for about 35–40 minutes until bubbly and golden.
Serving Tip
Allow the lasagna to rest for about 10 minutes before slicing to help the layers hold together.
