Introduction
No-bake cheesecake is a wonderful dessert when you want something creamy and delicious without using the oven. Its smooth texture and sweet flavor make it a favorite for gatherings and family meals.
This simple recipe requires only a few ingredients and minimal preparation time.
Ingredients
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200 g digestive biscuits
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100 g melted butter
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400 g cream cheese
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1 cup heavy cream
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½ cup powdered sugar
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1 teaspoon vanilla extract
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Fresh berries for topping
Instructions
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Crush the biscuits into fine crumbs using a food processor or rolling pin.
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Mix the crumbs with melted butter until well combined.
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Press the mixture into the bottom of a springform pan to create the crust.
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Place it in the refrigerator for 20 minutes to firm up.
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In a bowl, beat cream cheese, powdered sugar, and vanilla extract.
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In another bowl, whip the heavy cream until soft peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the filling over the chilled crust.
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Refrigerate for at least 4 hours or overnight.
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Top with fresh berries before serving.
Serving Tip
Add strawberry or blueberry sauce for extra flavor and a beautiful presentation.
