Introduction
Garlic butter chicken with roasted vegetables is a simple and comforting dinner that is perfect for busy weeknights. The tender chicken is cooked in a flavorful garlic butter sauce while the vegetables roast until they are slightly crispy and caramelized. This dish is both satisfying and nutritious, making it a great option for families who want a homemade meal without spending hours in the kitchen.
One of the best things about this recipe is that it uses common ingredients that are easy to find. The combination of garlic, butter, and herbs gives the chicken a rich flavor that pairs beautifully with roasted vegetables.
Ingredients
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2 chicken breasts
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2 carrots
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1 zucchini
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1 bell pepper
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3 tablespoons butter
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3 garlic cloves (minced)
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2 tablespoons olive oil
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1 teaspoon dried thyme
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Salt and black pepper to taste
Instructions
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Preheat your oven to 200°C (400°F).
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Wash and cut the vegetables into medium pieces.
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Place the vegetables on a baking tray and drizzle with olive oil.
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Sprinkle with salt, pepper, and thyme.
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Roast in the oven for about 20–25 minutes.
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Meanwhile, heat a pan over medium heat and melt the butter.
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Add minced garlic and cook for about 1 minute until fragrant.
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Season the chicken breasts with salt and pepper.
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Cook the chicken in the garlic butter for about 6–7 minutes per side until fully cooked.
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Serve the chicken with the roasted vegetables.
Serving Tip
For an even more filling meal, you can serve this dish with rice, pasta, or mashed potatoes.
