Homemade Beef and Vegetable Stir Fry

Introduction

Beef and vegetable stir fry is a fast and delicious dinner inspired by Asian cooking techniques. The thin slices of beef cook quickly while the vegetables remain crisp and colorful.

This dish is perfect for busy evenings when you want a flavorful homemade meal without spending too much time cooking.

Ingredients

• 300 g beef strips

• 1 bell pepper

• 1 carrot

• 1 broccoli cup

• 2 tablespoons soy sauce

• 1 tablespoon honey

• 2 garlic cloves

• 2 tablespoons vegetable oil

Instructions

1. Heat vegetable oil in a large pan or wok over high heat.

2. Add minced garlic and cook briefly.

3. Add the beef strips and cook for about 3–4 minutes until browned.

4. Add sliced vegetables and stir fry for another 4–5 minutes.

5. Pour in soy sauce and honey.

6. Toss everything together until the sauce coats the ingredients evenly.

7. Remove from heat and serve immediately.

Serving Suggestion

Serve the stir fry with steamed rice or noodles for a complete dinner.